FCC Kirch Flat Cinco De Mayo Century and Rides

  • 05/05/2018
  • 7:00 AM - 4:00 PM
  • Dry Creek Trailhead Park, Clovis, corner of Shepherd and Sunnyside Ave


(depends on selected options)

Base fee:

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May 5th 2018 is the annual Kirch Flat Cinco De Mayo Century and Rides brought to you by the Fresno Cycling Club. Mark your calendars as this is a ride you do not want to miss.

Route Profiles

All rides will start at 7:00am with the exception of the Family Ride which starts at 9:00 am. It will be located at a new venue just a few miles away, Dry Creek Trailhead park in Clovis located at the corner of Shepherd and Sunnyside Ave. We ask that if you live a couple of miles from the venue, if you can please ride to the start. If for some reason parking lot is full, we ask that if you can park at Buchanan High School which shouldn't be more than 2 miles away. 

This year we will be charging $35 per member rider (WOW which is awesome price for a registered ride) and $65 non-members. This year we will be offering some BLING ha ha ha! something to say thank you for riding the Kirch Flat.


Click this link to join Fresno Cycling Club membership, you can join at $35 for single and family membership for $50, by joining the Club first you can do the ride for $35. After becoming member, then sign in to the website and register to ride.

So come on out and hang out with us for Cinco de Mayo and have some awesome post ride food. From what I heard we have the bombest post ride meal EVER!! ;) with that being said, I hope you can make it out and LETS PARTY!!! WOOOT!!! C-ya May 5th! If you or your business would like to be a sponsor of this years Kirch Flat Century and rides, please contact Michael Quiroz or Yvonne Moreno. Thank you so much.

Your ride directors,

Yvonne Moreno and Michael Quiroz

Packet pickup: May 4th 5-7 at Stevens Bicycles Clovis - 1365 N Willow Ave, Clovis, CA 93611

There will be same day registration at the event starting at 6:30 am and closing 5 minutes prior to event. We ask all to please pre-register, that way we have a proper food count. Thank you!

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